16 Jul 2018
Cooking

RECIPE: HIGH COUNTRY MEATBALLS 

We’ve got a bit of a scoop for you here. In the upcoming tenth season of Pat Callinan’s 4X4 Adventures TV show, they’re going to be visiting the iconic Victorian High Country. As you can imagine, it’s pretty cold up there this time of year…

Cooking

Food & Fodder with Allysia 

Super No-Cook Noodle Soup – Serves 1   The idea of taking noodle soup on the road is probably as popular as eggplant at a kid’s birthday party, but this is different. Trust me, I’m a doctor. Well not really, but it is good. It’s cheap…

Cooking

OYSTERS KILPATRICK 

We’ll show you just how easy it is to branch out and cook something really unexpected in the camp oven… and once we do, you’ll be hooked! METHOD Combine bacon and sauces together. Arrange oysters on a tray with a bed of rock salt or loosely crumpled…

Cooking

OUTBACK GOURMET 

I am a real fan of slow cooked food and my little cast iron Camp oven is just perfect for Osso Buco, delicious, hearty, hot, satisfying winter food just perfect for a cold desert night. Give it a go – I know you will love it. Method…

Cooking, Guides, Uncategorized

SURF AND TURF 

Whilst the concept of the Surf and Turf originated in North America, it has become a favourite around Australian barbies and campfires Serves 4 | Time 20 minutes METHOD Toss the prawns, garlic, olive oil, salt and lemon juice into a large zip-lock bag. Mix everything…