Cooking outside makes everything taste better – FACT! This will be especially true with the new Ozpig Smoker Oven. Due to reach our shores in mid-May, the new Ozpig Smoker Oven proposes a new way to cook, from slow cooking and smoking through to wood-fired pizzas and roasts. Ozpig claim the Smoker Oven can maintain stable temperatures between 100°C to 350°C, and has adjustable shelves to accommodate most of your cooking needs. Although weighing in at 20kg, Ozpig’s Smoker Oven could be a great tool to take camping as it can be used as both a fireplace and a cooking device. Also perfect for those weekends at home chilling on the deck. Slow-cooked beer-can chicken anyone?
Priced from: $299