Unsealed 4x4

Unsealed 4x4

Founded in 2014, Unsealed 4X4 has grown into one of Australia’s most trusted sources for 4WD advice, off-road travel inspiration, and gear reviews. Every article is written by our team of passionate, experienced 4X4 adventurers, dedicated to helping you explore further, travel smarter, and make the most of every adventure.

Big Red Bash headline acts announced

The world’s most remote music festival will reverberate the desert for the 7th time, with 2019 featuring headline acts Midnight Oil, The Living End and Kasey Chambers. We know seeing Midnight Oil at Big Red has long been on the…

Issue 58: Readers’ Rigs

CLICK HERE TO READ THIS ARTICLE IN OUR FREE DIGITAL MAGAZINE THOMAS’ ZOOK 200kW. 30Nm. Zook. Got your attention now? Thomas has had the SJ70 Sierra for seven years now and it has undergone quite the transformation. The old 1.3-litre…

RFW Overlander: The ultimate expedition vehicle?

This fully restored off-grid overlander proves anyone can follow their passions – wheelchair and all Words and Images by Harry Temple THE OWNER Picture this. You’re 20 years old and living life, pursuing your thirst for modifying, restoring and converting…

Gladiators, are you ready?

Is the 2020 Jeep Gladiator the Defender replacement we need? Jeep has returned to the dual-cab market in a large way, in what is good news if you ever wanted a 4X4 that looks like a Wrangler backed into a…

2018 HAVAL H9 ULTRA VS THE OUTBACK

10 days in the outback driving China’s petrol-powered Toyota Prado rival, the Haval H9 … will it survive? Words by Bruce Newton It’s no longer a case of when the Chinese arrive in the Australian new vehicle market, the fact…

New South Wales: Bush-to-beach weekender

If you can wrangle a couple of days off work in Sydney or Brisbane, we have the off-road escape for you Words by Harry Temple, Images by Harry Temple and Lindsay Reid THE TRIP Having a borderline obsessive fascination for…

Recipe: Classic Pork Loin Roast

The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin,  rolled, with the skin scored…