Unsealed 4X4 Staff

Unsealed 4X4 Staff

Founded in 2014, Unsealed 4X4 has grown into one of Australia’s most trusted sources for 4WD advice, off-road travel inspiration, and gear reviews. Every article under the Unsealed 4X4 name is written or updated by our team of passionate 4X4 adventurers, dedicated to helping you explore further, travel smarter, and make the most of every adventure.

Travelander Trayback Camper

Evron DC-CF Series 1 Do you love camping, want to go everywhere and have an easy set-up when you get there? That probably means everyone reading this. What are the options if you don’t want to tow anything? The answer…

MICKEY THOMPSON ATZ P3

Not much more you could ask for in a serious all-terrain There are all-terrain tyres and there are proper go everywhere, do everything all-terrain tyres. The Mickey Thompson ATZ P3s are exactly that. They’ve copped whatever I could throw at…

UNSEALED 4X4 READERS’ RIGS

LUKE’S LANDCRUISER Luke is a regular visitor to the Kimberly, and loves to explore it with both of his rigs – one being a Robinson R44 Raven 1 Helicopter, the other being a well modified 2013 GXL 79 Series LandCruiser.…

THE FINISHING TOUCHES

Rusty gets an interior makeover from Inland Australia… at the Sydney 4WD Adventure Show CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Well, the end is nearly in sight for Project Rusty – having just got it road…

YOUR GUIDE TO INSTANT TRACTION

What goes into fitting ARB Airlockers? CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE In an effort to get my ’Cruiser tougher for off-road work and towing caravans into places I probably shouldn’t, I started looking at diff…

Toyota Fortuner: Long Termer

After it winning last issue’s mid-sized wagon of the year award, we didn’t want to give the Toyota Fortuner back. Thankfully, Toyota agreed to our request and was kind enough to let us hang onto it for a fair bit…

FOOLPROOF SLOW COOKED PORK BELLY

If you hate soggy crackling and dry meat, this recipe is for you. CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Serves: 4-6 Time: 4.5 hours (but so worth it)   Ingredients 1.5kg piece of pork belly 3…

BATTLE OF THE BROTHERS

When you’re one of a set of twins, there’s a lot you share in common with your brother. Interestingly enough, choice of off-road weapon was not one of those things… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE…

RANGE ROVER FIRESTORM

6.2L supercharged V8, road-legal Rangie on 35s? Stop it… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE It’s not often I look at a custom 4WD and just say “that’s perfect, I wouldn’t change a thing.” But that’s…