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Advice
THE PROBLEM WITH DUAL-CAB UTES: MANUFACTURERS ARE MISSING THE POINT…
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A big number: 165,797. More than the entire population of Cairns. That’s how many 4X4 utes were sold this year. They’re incredibly popular. And while everyone’s driving one, manufacturers are…
I LEFT A SNATCH STRAP IN THE SUN FOR A YEAR’
What happens to recovery gear when exposed to sun damage? CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE We visited the destruction lab to find out… It happened by accident, but got way out of control.…
The Ev’itor’s Column
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE I’m addicted to Gumtree This time of year traditionally identifies that I have a problem. Not with booze, or overeating leftover Christmas ham (even though they go so well…
ZUCCHINI SLICE
Don’t get to use your cheese grater enough? Then this is the recipe for you! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients 3 large zucchinis, grated 2 carrots, grated 3 eggs 1 cup of cheddar cheese,…
A YEAR IN REVIEW
Unsealed 4X4 staffers take a trip down memory lane and pick their top 10 articles from 2017… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE It’s been a big year at Unsealed 4X4 HQ. We’ve had a…
ISSUE 045 – DUAL-CAB UTE COMPARISON
Shake off those post-holiday blues with another massive issue of Unsealed 4X4. In this issue, we put the Ford Ranger up against the Toyota HiLux, and head over to the USA for a first drive of the new JL Wrangler.…
DRIVETECH 4X4 SUSPENSION INSTALL
Ben from Drivetech 4×4 shows us how to install an IFS suspension without using any specialist tools… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Aftermarket suspension is something you will appreciate every time you sit in your…
THEN THE WHEEL FELL OFF!
5 ways you’re destroying your wheel bearings, and how to make it home if it happens to you… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A wheel bearing is one of those things you don’t think about…
MY THAI PORK STIR-FRY
Campfire cooking isn’t all sausages and damper… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients Pork mince 1 bunch green onions, sliced 1 red capsicum, diced 2 cloves garlic, minced 1 2cm piece of ginger, minced 3…
ISSUE 044 – FAMILY 4X4 WAGON COMPARISON
It’s nearly that time of the year, where Christmas stockings are filling up and holidays are so close you can almost taste them. In this issue, there are loads of great last minute gift ideas as well as the latest…
THE MOST IMPORTANT 4WD MODIFICATION THAT NOBODY IS DOING
And why you should really start thinking about it… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Let’s think about all of the common modifications out there that we do to our 4WDs. We love these mods because…
NEW KID ON THE BLOCK… SORT OF
So by now you would have probably noticed (by the increase in spelling mistakes) that Dex has moved on from steering the good ship Unsealed 4X4. I’m sure you’re wondering who this new bozo is writing this editorial, too? Well…
MEAN BEAN CHILLI
No fridge? No problem! These ingredients can go anywhere… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients: 1 can of beans (I’ve used a six-bean medley, although kidney or pinto beans would work as well) 1 onion,…
MO-PROBLEMS AT PC MEDIA
The team lose it… all in the name of raising funds for charity! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE It’s that time of the year again, where men all around Australia embrace an itchy upper lip…
ISSUE 043 – WHY BODY LIFTS ARE BACK IN FASHION
This issue we take a look at the new Ford Everest Raptor and Jeep Wrangler, expose how dodgy oil filters can kill your engine, check out the 4X4Earth NSW Annual Meet, review the newest products on the market, provide the…
