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LEMON AND LIME CAMPING SLICE
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A very ‘a-peeling’ camp treat Citrus is great to take camping – it is robust against all that 4X4 touring and can last a long time out of the fridge.…
ISSUE 047 – I-VENTURE ON FRASER ISLAND
The wait is over. Another issue of Unsealed 4X4 has just gone live. We take a bog-stock Isuzu 4X4 to Fraser Island, and review the new Haval H9 wagon as well as the wild Condamine ATV Camper. Want custom 4X4s?…
ISSUE 046 – 3-WAY UTE COMPARISON
Issue #46 of Unsealed 4X4 is guaranteed to rock your socks off or we’ll give you your money back! Packed with amazing travel destinations, the latest in new vehicles and off-road accessories, as well as expert tips and techniques to…
NEW VS OLD. HEAD VS HEART
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE This isn’t a new topic, but it is one I’m sure nearly all of you have thought about at one time or another. Should I keep my older 4X4 running,…
WHEN WATER RATS ATTACK
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE “A water rat caused $3,500 damage to my brand new 4X4 and nearly ruined our trip…” You won’t hear about this often; in fact most people I tell this story…
RECIPE: BEER BREATH CHICKEN
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Who would have thought that a can of ale could enhance Australia’s favourite bird? Drunken chicken indeed. Ingredients 1-1.4kg chicken 1 can of beer 1 tablespoon each…
THE PROBLEM WITH DUAL-CAB UTES: MANUFACTURERS ARE MISSING THE POINT…
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A big number: 165,797. More than the entire population of Cairns. That’s how many 4X4 utes were sold this year. They’re incredibly popular. And while everyone’s driving one, manufacturers are…
I LEFT A SNATCH STRAP IN THE SUN FOR A YEAR’
What happens to recovery gear when exposed to sun damage? CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE We visited the destruction lab to find out… It happened by accident, but got way out of control.…
The Ev’itor’s Column
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE I’m addicted to Gumtree This time of year traditionally identifies that I have a problem. Not with booze, or overeating leftover Christmas ham (even though they go so well…
ZUCCHINI SLICE
Don’t get to use your cheese grater enough? Then this is the recipe for you! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients 3 large zucchinis, grated 2 carrots, grated 3 eggs 1 cup of cheddar cheese,…
A YEAR IN REVIEW
Unsealed 4X4 staffers take a trip down memory lane and pick their top 10 articles from 2017… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE It’s been a big year at Unsealed 4X4 HQ. We’ve had a…
ISSUE 045 – DUAL-CAB UTE COMPARISON
Shake off those post-holiday blues with another massive issue of Unsealed 4X4. In this issue, we put the Ford Ranger up against the Toyota HiLux, and head over to the USA for a first drive of the new JL Wrangler.…
DRIVETECH 4X4 SUSPENSION INSTALL
Ben from Drivetech 4×4 shows us how to install an IFS suspension without using any specialist tools… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Aftermarket suspension is something you will appreciate every time you sit in your…
THEN THE WHEEL FELL OFF!
5 ways you’re destroying your wheel bearings, and how to make it home if it happens to you… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A wheel bearing is one of those things you don’t think about…
MY THAI PORK STIR-FRY
Campfire cooking isn’t all sausages and damper… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients Pork mince 1 bunch green onions, sliced 1 red capsicum, diced 2 cloves garlic, minced 1 2cm piece of ginger, minced 3…
