If stewing apples and using canned berries use the drained liquid from the berries to cook the apple with a little sugar.
Combine apple and berries together in a small to medium camp oven
In a saucepan melt together the butter and honey and add the crushed nuts.
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In a large bowl measure in the corn flakes then pour over the melted butter and honey then thoroughly combine.
Spoon the cornflake mixture over the apple berry mix place the camp oven lid on and set the camp oven over a small bed of coals place coals over the lid and cook for about 20 minutes or until lightly browned and apple berry mix is hot. Serve with custard or ice cream.
Be careful not to put too many coals on the lid or the honey on the cornflakes will burn, it pays to check half way through the cooking so you don’t end up with a disaster.
Other canned fruit or even reconstituted dried fruit work a treat as an alternative if you don’t have apples and berries.
To simply make this recipe gluten free just substitute the cornflakes for Gluten free cornflakes.
1 400g can berries or
equivalent frozen or fresh
1 400g can pie apple or
equivalent stewed apple
2 tablespoons of melted butter
2 tablespoons of crushed nuts
1 ½ cups corn flakes
2 tablespoon honey
By Jo ClewsFor more information