Cooking

OUTBACK GOURMET: CHOC BANANA SPRING ROLLS

  I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The two I am referring to are banana and Nutella. A…

OUTBACK GOURMET: MELTING MOMENTS

  Melting moments are delicious, buttery, sweet crumbly biscuits that are just perfect to have with the morning cuppa … and by adding a little lemon juice to the icing sandwiched in the middle, you have a tangy citrus twist…

July 2015 – OUTBACK GOURMET

For the full story in Unsealed 4X4, CLICK HERE I love finding new and interesting products and foods to use when I’m going away camping, and I especially enjoy finding shortcuts that are going to make my life easier so…

OYSTERS KILPATRICK

We’ll show you just how easy it is to branch out and cook something really unexpected in the camp oven… and once we do, you’ll be hooked! METHOD Combine bacon and sauces together. Arrange oysters on a tray with a bed of…

March 2015 – OUTBACK GOURMET

The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…

February 2015 – OUTBACK GOURMET

I am a real fan of slow cooked food and my little cast iron Camp oven is just perfect for Osso Buco, delicious, hearty, hot, satisfying winter food just perfect for a cold desert night. Give it a go – I know…

SURF AND TURF

Whilst the concept of the Surf and Turf originated in North America, it has become a favourite around Australian barbies and campfires Serves 4 | Time 20 minutes METHOD Toss the prawns, garlic, olive oil, salt and lemon juice into a…

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