Cooking
OUTBACK GOURMET: FOOLPROOF FISH PARCELS
With fire bans in place all over the country and temperatures just too hot to be bothered cooking over an open fire, summertime sees us having to dig out our tried and tested stovetop meals. This recipe I am going to…
FOOD AND FODDER: BREAKFAST BURRITOS
Light a fire in your belly with these spicy breakfast burritos. They’re a tastier alternative to plain old eggs and bacon, they’re filling, and they’re a good way to use up any leftover snags from the night before – a…
OUTBACK GOURMET: CHOC BANANA SPRING ROLLS
I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The two I am referring to are banana and Nutella. A…
OUTBACK GOURMET: MELTING MOMENTS
Melting moments are delicious, buttery, sweet crumbly biscuits that are just perfect to have with the morning cuppa … and by adding a little lemon juice to the icing sandwiched in the middle, you have a tangy citrus twist…
July 2015 – OUTBACK GOURMET
For the full story in Unsealed 4X4, CLICK HERE I love finding new and interesting products and foods to use when I’m going away camping, and I especially enjoy finding shortcuts that are going to make my life easier so…
OYSTERS KILPATRICK
We’ll show you just how easy it is to branch out and cook something really unexpected in the camp oven… and once we do, you’ll be hooked! METHOD Combine bacon and sauces together. Arrange oysters on a tray with a bed of…
The Outback Classic: Back To Basics Gourmet Damper
If you were to choose one dish that’s most associated with camp oven cooking, there’s no doubt it would be damper. An easy to make alternative to bread that has been a staple for many outback travellers in the past.…
March 2015 – OUTBACK GOURMET
The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…
February 2015 – OUTBACK GOURMET
I am a real fan of slow cooked food and my little cast iron Camp oven is just perfect for Osso Buco, delicious, hearty, hot, satisfying winter food just perfect for a cold desert night. Give it a go – I know…
SURF AND TURF
Whilst the concept of the Surf and Turf originated in North America, it has become a favourite around Australian barbies and campfires Serves 4 | Time 20 minutes METHOD Toss the prawns, garlic, olive oil, salt and lemon juice into a…
