Travel Buddy reviewed
For me, the Travel Buddy 12V Oven is nothing new; I bought it about four years ago, and it sat in the shed, still in its box, neglected for all that time. It was only after a new fit-out in…
recipe
5 Easy gourmet camp recipes
Here are 5 of our favourite recipes that are not only cheap and easy, but can be done in about half an hour or less.
Our go-to Anzac biscuit recipe
We've shared our favourite Anzac Biscuit recipe. Pre-cook, wrap them up and enjoy these delicious biscuits on your next adventure!
OUTBACK GOURMET: SPICY MEATLOAF
Try out this delicious recipe for spicy meatloaf the next time you’re out in the bush… or even at home! Mince is one of those wonderful products that can be turned into so many different dishes, and at around $12/kg…
Outback Gourmet: Camp oven pizza
Camp oven Pizza, you ask? Yes! It is totally possible to make a pizza in a camp oven, and as I have as yet to meet anyone who doesn’t like the humble meal it is a winner with everyone. From…
OUTBACK GOURMET: CORNED BEEF IN GINGER BEER WITH HONEY MUSTARD SAUCE
Forget the fancy food at some overpriced five-star restaurant, give me a perfectly cooked corned beef meal at any of the five-million star campfire ‘restaurants’ in the outback any day. As corned beef is the meal we would request at…
Bush Cooking: Choc-Banana spring-rolls
Here’s a nice easy bush (and home!) recipe to get your tummy grumbling and help you get through hump day! If you manage to knock a set of these up tonight, make sure you drop us a photo on Facebook…
Recipe: Garlic butter chicken prosciutto skewers
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
RECIPE: Spag Bol – the way Mum used to make it
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
RECIPE: WALLY’S ASADO RIBS
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
Recipe: Catch and Cook – Easy Singapore Chilli Crap Recipe
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
Recipe: Chicken Kakadu-tori
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
Recipe: Classic Pork Loin Roast
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
Uniflame Cook Set reviewed
Is this a flamin’ good piece of cooking gear or will it only add to your camping clutter? Words by Grant Hanan and Linda Bloffwitch, Images and Video by My Aussie Travel Guide We’re probably not telling you anything new…
Catch and Cook: Tasty Trout
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
