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Advice
ISSUE 064 – THE ESSENTIAL GUIDE TO DPFS
In Issue 064 of Unsealed 4×4, this $100K GQ Patrol with the lot for those who like their older touring rigs, the new MR Triton off-road review and our guide to rated recovery points. We also show you how to…
Win a Winter Survival Pack!
The mercury has plummeted this week, but we reckon there’s something pretty magical about winter camping. Luckily, our mates at Club 4×4 are giving away five awesome Winter Survival Packs to keep you toasty warm at camp. The lucky winners…
ISSUE 063 – 2019 JL Wrangler Rubicon First Drive, Dual Cab Powerplay Amarok vs X-Class, All-Terrain Tyre Buyers Guide, + much more…
The weather may be getting colder but that shouldn’t stop you from getting away bush! In Issue 063 of Unsealed 4X4 we have a first drive of the new JL Wrangler Rubicon, a battle of the heavy weights between the…
UNSEALED 4X4 GARAGE: HOW TO INSTALL A SAT TV KIT
If the idea of missing the grand final is too much to bear when you’re out bush in your camper trailer or off-road van, behold the satellite TV kit. Here, Evan walks you through this simple DIY installation. This…
BT-50 Tourer, Holden SportsCat+ Review, Fraser Island: East vs West + much more…
Chase away those post-Easter camping trip blues, with #062 of Unsealed 4X4. We’ve got Fraser Island east vs west coast, a review of the Holden SportsCat+ 1200km in the making, Gear News from the Brisbane 4WD show and a DIY…
Recipe: Garlic butter chicken prosciutto skewers
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
RECIPE: Spag Bol – the way Mum used to make it
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
I THOUGHT I BROKE A MARKS PORTAL HUB
SH#T. Steve’s first thought when his right boot landed him in some High Country strife… Words and Images by Harry Temple I had just said goodbye to Steve and his portal-axle 79 Series ‘Cruiser and begun winding my way back…
PAT TAKES OFF HIS AKUBRA – REVEALS GLORIOUS MULLET
So the secret is out, the reason Mr Pat In The Hat Callinan has been wearing his trademark Akubra for so long, is not for sun protection, or inner-city street cred … it’s to hide his redneck heritage. That’s right,…
ISSUE 060 – Project Rusty revealed! Massive ute comparison, saved by a drone and more!
Welcome to Unsealed 4X4 Issue 60! Three years in the making from ex-mines to incredible, we have finally revealed Project Rusty in all of its off-road glory! We have the final update on our long-term HiLux Rugged X and plenty of…
RECIPE: WALLY’S ASADO RIBS
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
HILUX 2 – SUSPENSION LIFT INSTALL
Should you install a lift kit at home, or leave it to the professionals? We find out after fitting an Outback Armour suspension kit into Ev’s HiLux We all know that a good aftermarket suspension lift kit is money well…
Industry Round-Up
Rob Boegheim and HEMA We would like to congratulate Rob Boegheim for his 14 years with Hema Maps, having taken over from his parents as the Managing Director in 2005, and more recently as Chief Exploration Officer. Since 2005, Rob…
THE EV’ITOR’S COLUMN: No place like home
The story of how I fell in love with my 4WD again This motoring journalism gig is a bit of a weird one sometimes. You see, I rarely spend time in my own vehicles, and not because they don’t work…
ISSUE 059 – LSA LandCruiser, Jimny, Chilli Crab and travels galore
Welcome to Unsealed 4X4 Issue 59! Start the issue with an amazing LSA converted LandCruiser, take a trip with a Y62 Patrol to the middle of nowhere and back, cook up some campfire style Singapore Chilli Crab and learn how to…
