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New look for Unsealed 4X4 website

If you’re reading this, you would have noticed that we’ve just redesigned the Unsealed 4X4 website. As well as an all-new look, we’ve changed the category heads to hopefully make finding content on Unsealed 4X4 website a bit easier. Gone…

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Outback Gourmet: Camp Oven Jambalaya

We thought we’d look beyond our shores for this Outback Gourmet recipe and so we bring you Jambalaya, which originated in southern Louisiana and can be cooked up in a camp oven. Words & photos: Sam Rees-Jones We’re sure you’re…

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OUTBACK GOURMET: SPICY MEATLOAF

Try out this delicious recipe for spicy meatloaf the next time you’re out in the bush… or even at home! Mince is one of those wonderful products that can be turned into so many different dishes, and at around $12/kg…

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Outback Gourmet: Camp oven pizza

Camp oven Pizza, you ask? Yes! It is totally possible to make a pizza in a camp oven, and as I have as yet to meet anyone who doesn’t like the humble meal it is a winner with everyone. From…

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How to: Outback Driving Part 2

In Part 2 of our series on Outback Driving we’ll look at how to deal with dusty conditions and how to drive through bulldust. In ‘How To: Outback Driving Part 2’ we’re going to look at how to deal with…