Cooking
Recipe: Catch and Cook – Easy Singapore Chilli Crap Recipe
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
Recipe: Chicken Kakadu-tori
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
Recipe: Classic Pork Loin Roast
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
Uniflame Cook Set reviewed
Is this a flamin’ good piece of cooking gear or will it only add to your camping clutter? Words by Grant Hanan and Linda Bloffwitch, Images and Video by My Aussie Travel Guide We’re probably not telling you anything new…
Catch and Cook: Tasty Trout
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
Recipe: Moroccan Lamb Shanks
Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours CLICK HERE TO SEE THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g…
Charcoal vs traditional fires (for cooking)
We answer the question once and for all, what is the best way to cook while camping? I admit to being a skeptic when it came to using charcoal. I’ve been around long enough to see a lot of fads…
Whiz-Bang Walnut Banana Bread
Sweet, sweet camping sustenance… My love affair with banana bread has lasted longer than any real relationship I’ve had. I’m okay with that. When I turn up to dinner parties, picnics – or in this case, a canoeing weekend on…
Cold nights call for warm curry
I prepped this curry on the tailgate of my friend’s 1990 Chevy next to a river that continued to drown the engines of eager (but not-so-clever) 4WDers. The sun and dust had settled from a long day of wheeling dirt…
Roast me …
With the winter months well and truly upon us, I’ve fallen into a ritual of cooking a Sunday camp oven roast every week. I actually crave it! Now, I’m not home every weekend (nor would I want to be), but…
Stale bread = yum campfire dessert
If there’s one thing that makes a night around the campfire memorable, it’s finishing a great meal with a perfect dessert. The problem is, after all that four-wheel driving followed by a hearty meal, it seems impossible to get out…
Recipe: Peach & walnut French toast bake
Peaches on the beach…es I haven’t really been able to come up with a proper introduction for this one, other than to say that it’s really, really good. Super good. I might be going on an evaporated milk bender here,…
Dreamy Creamy Pesto Pasta
The recipe I’ve made a hundred times over, now in camp-friendly form! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE I sometimes imagine what it would be like to line up all the jars of pesto I’ve…
Best-Ever Banana Oatmeal
The Three Bears ain’t got nothin’ on this porridge My food philosophy – which I suspect is genetic – is ‘more is always better’. Breakfast is the least of all exceptions, and heaven help any poor soul who’s caught me…
LEMON AND LIME CAMPING SLICE
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A very ‘a-peeling’ camp treat Citrus is great to take camping – it is robust against all that 4X4 touring and can last a long time out of the fridge.…
