DIY Driveway: The Supa-Peg Australia Frontier Leave No Trace Fire Pit In the latest installment of Unsealed 4X4’s DIY Driveway series, we take a look at the awesome Aussie-made Supa-Peg Frontier Fire Pit. There’s a lot to like about the Supa-Peg…
Always burning your fingers and hands because your utensils are too short, the Jetboil Jetset Utensils can help with that… While we all love a quick and easy meal out in the bush regular utensils are sometimes a little short…
Retail chain store Road Tech Marine has targeted the car camping and RV market with its Rovin brand of products. Offering everything from portable barbecues and cast iron camp ovens to camping crockery and storage solutions, the Rovin product range…
Love to cook over an open fire? But what about those rules and regulations that often prevent us from doing so? Well the team from TemboTusk has released a product that can give you the experience of cooking outside over…
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
Cooking outside makes everything taste better – FACT! This will be especially true with the new Ozpig Smoker Oven. Due to reach our shores in mid-May, the new Ozpig Smoker Oven proposes a new way to cook, from slow cooking…
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
Is this a flamin’ good piece of cooking gear or will it only add to your camping clutter? Words by Grant Hanan and Linda Bloffwitch, Images and Video by My Aussie Travel Guide We’re probably not telling you anything new…
Space and organisation are probably two things that don’t come to mind when you think of cooking out bush. Although from now on you will with Clearview’s Pantry. What looks to be an unassuming box in transit mode, basically the…
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours CLICK HERE TO SEE THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g…
