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200406 Scangauge2 Review (4 Of 10)

DIY Driveway: ScanGauge II Review/Install

Since the introduction of the On-Board Diagnostics V2 port (OBD2) in the late-1990s, and nearly all diesel engines going to computer control by the early 2000s, OBD2 scanners and readers have really taken off. The ScanGauge II is the latest…

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How to install under-bonnet lights

Ever been stuck by the side of the road at night and the battery in your torch is flat? Here’s how to install under-bonnet lights. Invariably the laws of the universe will dictate that if you’re going to have something…

200111 Wildlife Water Station (4 Of 17)

DIY Wildlife Water Station

We’ve knocked together a quick DIY wildlife water station that will help the recovering wildlife in the massive burnt tracts of land and drought-stricken areas we all love to go wheeling in – read on for the instructions. We’ve all…

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How to change an IFS CV Joint

Split a boot, heard a click followed by a loud bang from your 4×4? It’s time to change your CV joints. Here’s everything you need to know about changing an IFS CV joint. Having installed a catch can onto my…

RECIPE: WALLY’S ASADO RIBS

These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…

Breaking the kettle: TD42 cooling tech tips

We bring you nine ways to keep your TD42 from boiling itself to death, and a couple of things you’ll read on the forums that just don’t work! Words and Images by Wes Whitworth and Thomas Rolleston TD42s have gained…

Recipe: Chicken Kakadu-tori

Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…

Recipe: Classic Pork Loin Roast

The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin,  rolled, with the skin scored…