how to
How to install under-bonnet lights
Ever been stuck by the side of the road at night and the battery in your torch is flat? Here’s how to install under-bonnet lights. Invariably the laws of the universe will dictate that if you’re going to have something…
How I bought an $1800 Warn winch for $400!
Gift horses and all that…here’s the story of how I bought an $1800 Warn winch for just $400 because the owner said it was stuffed…and I didn’t believe him. It’s no secret that I like to tinker with stuff in…
DIY Wildlife Water Station
We’ve knocked together a quick DIY wildlife water station that will help the recovering wildlife in the massive burnt tracts of land and drought-stricken areas we all love to go wheeling in – read on for the instructions. We’ve all…
Everything you need to know about water crossings
Water crossings can take a simple drive in the bush and make it feel like a proper adventure. Here’s everything you need to know about water crossings. It was 2010, and I’d just turned off the A699 somewhere near Roxburgh…
How to fit a catch can in 5 simple steps…
The easiest modification I’ve ever made to my HiLux was fitting a catch can. It was so easy I did it in my lunch break. Here's how to fit a catch can in five simple steps.
UNSEALED 4X4 GARAGE: HOW TO INSTALL A SAT TV KIT
If the idea of missing the grand final is too much to bear when you’re out bush in your camper trailer or off-road van, behold the satellite TV kit. Here, Evan walks you through this simple DIY installation. This…
Recipe: Garlic butter chicken prosciutto skewers
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
RECIPE: Spag Bol – the way Mum used to make it
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
RECIPE: WALLY’S ASADO RIBS
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
Recipe: Catch and Cook – Easy Singapore Chilli Crap Recipe
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
Breaking the kettle: TD42 cooling tech tips
We bring you nine ways to keep your TD42 from boiling itself to death, and a couple of things you’ll read on the forums that just don’t work! Words and Images by Wes Whitworth and Thomas Rolleston TD42s have gained…
Recipe: Chicken Kakadu-tori
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
Recipe: Classic Pork Loin Roast
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
Uniflame Cook Set reviewed
Is this a flamin’ good piece of cooking gear or will it only add to your camping clutter? Words by Grant Hanan and Linda Bloffwitch, Images and Video by My Aussie Travel Guide We’re probably not telling you anything new…
Catch and Cook: Tasty Trout
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
