Jo Clews
OUTBACK GOURMET: CHOC BANANA SPRING ROLLS
I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The two I am referring to are banana and Nutella. A…
OUTBACK GOURMET APPLE BERRY MUNCH
If stewing apples and using canned berries use the drained liquid from the berries to cook the apple with a little sugar. Combine apple and berries together in a small to medium camp oven In a saucepan melt together the…
SPICY APRICOT LAMB SHANKS
For the full story CLICK HERE It will feed 2 people depending on appetite. Takes 1.5-2 hours If you are feeding more than 2 people just double the quantities Heat oil in a small to medium cast iron…
July 2015 – OUTBACK GOURMET
For the full story in Unsealed 4X4, CLICK HERE I love finding new and interesting products and foods to use when I’m going away camping, and I especially enjoy finding shortcuts that are going to make my life easier so…
March 2015 – OUTBACK GOURMET
The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…
