Recipes
Whiz-Bang Walnut Banana Bread
Sweet, sweet camping sustenance… My love affair with banana bread has lasted longer than any real relationship I’ve had. I’m okay with that. When I turn up to dinner parties, picnics – or in this case, a canoeing weekend on…
Stale bread = yum campfire dessert
If there’s one thing that makes a night around the campfire memorable, it’s finishing a great meal with a perfect dessert. The problem is, after all that four-wheel driving followed by a hearty meal, it seems impossible to get out…
Recipe: Peach & walnut French toast bake
Peaches on the beach…es I haven’t really been able to come up with a proper introduction for this one, other than to say that it’s really, really good. Super good. I might be going on an evaporated milk bender here,…
RECIPE: HIGH COUNTRY MEATBALLS
We’ve got a bit of a scoop for you here. In the upcoming tenth season of Pat Callinan’s 4X4 Adventures TV show, they’re going to be visiting the iconic Victorian High Country. As you can imagine, it’s pretty cold up…
Food & Fodder – Easy egg fried rice with Bacon!
Hi, my name is Allysia… and I’m a lazy cook. Lazy cooks are the ones you want to get your recipes from. The meals are easy to prepare, quick to make and don’t involve buying a tonne of obscure…
Food & Fodder with Allysia
Super No-Cook Noodle Soup – Serves 1 The idea of taking noodle soup on the road is probably as popular as eggplant at a kid’s birthday party, but this is different. Trust me, I’m a doctor. Well not really, but…
7 DELICIOUS (AND EASY) CAMP MEALS
There are only seven days in the week… so why bother learning more than seven things to cook? I know this isn’t a therapy session, but I have to admit when it comes to cooking I could burn water.…
OUTBACK GOURMET: MELTING MOMENTS
Melting moments are delicious, buttery, sweet crumbly biscuits that are just perfect to have with the morning cuppa … and by adding a little lemon juice to the icing sandwiched in the middle, you have a tangy citrus twist…
OYSTERS KILPATRICK
We’ll show you just how easy it is to branch out and cook something really unexpected in the camp oven… and once we do, you’ll be hooked! METHOD Combine bacon and sauces together. Arrange oysters on a tray with a bed of…
The Outback Classic: Back To Basics Gourmet Damper
If you were to choose one dish that’s most associated with camp oven cooking, there’s no doubt it would be damper. An easy to make alternative to bread that has been a staple for many outback travellers in the past.…
March 2015 – OUTBACK GOURMET
The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…
February 2015 – OUTBACK GOURMET
I am a real fan of slow cooked food and my little cast iron Camp oven is just perfect for Osso Buco, delicious, hearty, hot, satisfying winter food just perfect for a cold desert night. Give it a go – I know…
SURF AND TURF
Whilst the concept of the Surf and Turf originated in North America, it has become a favourite around Australian barbies and campfires Serves 4 | Time 20 minutes METHOD Toss the prawns, garlic, olive oil, salt and lemon juice into a…
