Don’t get to use your cheese grater enough? Then this is the recipe for you! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients 3 large zucchinis, grated 2 carrots, grated 3 eggs 1 cup of cheddar cheese,…
Don’t get to use your cheese grater enough? Then this is the recipe for you!
3 large zucchinis, grated
2 carrots, grated
3 eggs
1 cup of cheddar cheese, grated
1 onion, diced
1 cup self-raising flour
Just under
half a cup of vegetable oil
Salt and pepper
Optional (but you know you want to): 4 rashers bacon, diced and cooked
When people eat something you make and exclaim something akin to, “I can’t believe it tastes so good,” it’s hard not to wonder if they doubted you to begin with. But looking at these ingredients, I can understand why. The skill involved in making this meal is on a par with Vegemite toast – but I wanted to share it because it’s fantastic to take on trips, to picnics, or to eat alone at home in front of the TV all at once. It can be served hot or cold; and (as always) tastes even better with bacon stirred through. I dare you to not like it.
In a large mixing bowl, combine all ingredients.
Transfer to a lightly oiled and pre-heated camp oven.
With the lid ajar, bake on moderately heated coals for 20 minutes or until egg is cooked through.
Remove lid entirely for the last five minutes.
Serve hot or cold with salad or vegetables.
