Want the latest in
Advice?
Join thousands of readers who get the latest updates, trends, and insights straight to their inbox.
By subscribing to our newsletter, you help us remain free for all.
Follow us on:
Advertisement
Advice
Breaking the kettle: TD42 cooling tech tips
We bring you nine ways to keep your TD42 from boiling itself to death, and a couple of things you’ll read on the forums that just don’t work! Words and Images by Wes Whitworth and Thomas Rolleston TD42s have gained…
Recipe: Chicken Kakadu-tori
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
The Ev’itor’s Column: The Trip from Hell
Have you ever had a nightmare off-road adventure? I have… It was supposed to be a nice simple run up the highway to end up for a night at Blacksmiths Beach near Swansea in NSW. Lovely spot, you should check…
ISSUE 058 – 6 years, 6 builds, 1 incredible Patrol
It’s January and we’re already back in the swing of things at the online adventure capital that is Unsealed 4X4. Issue 58 features a thoroughly rebuilt custom Patrol and an Aussie made RFW off-road camper truck. In the tech department…
ISSUE 057 – Christmas Buyer’s Guide
It’s that time of the year yet again, and what better way to celebrate Christmas than with our massive annual Christmas Buyer’s Guide. Unsealed 4X4 staff searched for the best 4WD accessories and camping gear we’d like to see under…
Recipe: Classic Pork Loin Roast
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
Uniflame Cook Set reviewed
Is this a flamin’ good piece of cooking gear or will it only add to your camping clutter? Words by Grant Hanan and Linda Bloffwitch, Images and Video by My Aussie Travel Guide We’re probably not telling you anything new…
The Ev’itor’s Column: Don’t make bets with photographers
I lost, and ended up with a tattoo of a glorified (yet endangered) budgie What on earth does this have to do with 4WDing? Well, stick with me folks, there is a link. Let me set the scene … Scott…
Terrain Tamer announces new General Manager
When Frank Hutchinson and Don Kyatt started Terrain Tamer back in the late 1960s, they couldn’t have imagined the international company that still designs and manufactures parts for 4X4s that Terrain Tamer has grown into nearly 50 years later. Jim…
The bed bug fiasco
How bed bugs turned our big lap of Australia into the honeymoon from hell Picture this: you’re just six weeks into that great Aussie dream, a 12-month lap around Australia! You know, the one you somehow managed to convince the…
Catch and Cook: Tasty Trout
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
Everything you need to know about Operation Lift – and your modified 4WD
Every responsible 4WD owner is concerned about Operation Lift. What exactly is it and how do you keep your 4WD legal? 1. What is Operation Lift? It is a joint operation between the Queensland Transport and Main Roads (TMR) authority…
ISSUE 056 – DIY BEER KEG INSTALL
Clear your schedule for the next few hours, issue #056 of Unsealed 4X4 has just gone live! We’ve got the first 2019 Ford Ranger off-road review, an EV Series Land Rover custom and expert tips for camping with your dogs.…
Unsealed 4X4 garage: DIY 12V Fridge beer tap installation
Possibly the most glorious 4X4 modification since the diff lock Words by Pat Callinan, Images by Matt Ryan It started out as a gag. “Hey, let’s see if we can pop some beer taps into the fridge!” I’d seen them…
Recipe: Moroccan Lamb Shanks
Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours CLICK HERE TO SEE THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g…
