CHEESY DAMPER BOMB!

  Fed up with having to knead a simple damper? Try my knead-free version, you’ll love it! Makes 1 Damper | Time 25 minutes METHOD:  Grease your camp oven really well with butter. Heat to medium, placing coals around the outside and…

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Fed up with having to knead a simple damper? Try my knead-free version, you’ll love it!

Makes 1 Damper | Time 25 minutes

METHOD:  Grease your camp oven really well with butter. Heat to medium, placing coals around the outside and on the lid, but not underneath (to prevent burning). You won’t need a lot of coals. Beat all the other ingredients together in a large bowl. The texture will be more like a heavy cake mix than a dough. Pour into your prepared camp oven and bake for 20-25 minutes until cooked and golden on the top.

CHEESY DAMPER BOMB:  Cook your damper for around 10 minutes until you get a solid crust top and bottom. Then, cut out a hole on top to fit in the cheese. Scoop out a ladel-sized amount of damper from the hole, pop in the cheese and then replace the damper mix and cheese. Cook for another 15 minutes and serve. Delish!

INGREDIENTS:

» 2 cups self-raising fl our

» 1-2 cups milk

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» 2 pinches salt

» 3 teaspoons sugar

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» Butter for greasing
your camp oven

» Bruny Island ‘Saint’ Cheese or camembert / brie styled cheese

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Unsealed 4x4

Unsealed 4x4

Founded in 2014, Unsealed 4X4 has grown into one of Australia’s most trusted sources for 4WD advice, off-road travel inspiration, and gear reviews. Every article is written by our team of passionate, experienced 4X4 adventurers, dedicated to helping you explore further, travel smarter, and make the most of every adventure.

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