Recipe: Classic Pork Loin Roast

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The perfect roast for a chilly night, and enough time to socialise while it cooks.

Serves: 4-6

Time: 80 minutes

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INGREDIENTS

1.5kg pork loin,  rolled, with the skin scored well
Sea salt
Olive oil or  olive oil spray
3 apples –  peeled, cored and  cut into wedges
¼ cup flour
1½ cups vegetable or chicken stock  (can be made with stock cubes)

METHOD

  • Preheat your camp oven to hot, loading your coals half under and around, and half on the lid. Drop in a trivet.
  • Pat the pork skin completely dry with paper towel; sprinkle with plenty of salt and oil, rubbing well into the skin and score marks.
  • Place the pork, skin side up, on the trivet in your camp oven and roast at high heat for 20 minutes. Reduce the coal load to a medium heat, then roast for a final 30 minutes.
  • If the crackling is not crisp, load up the coals to high heat for another 10 minutes, concentrating the coals on the lid.
  • Remove the pork when done and set to the side, keeping it warm. Drain the excess fat out of the camp oven; then place it back over medium coals.
  • Toss in the apples and stir to coat them in the leftover oil. Cook gently for about 10 minutes; then set aside, keeping warm.
  • Sprinkle the flour into the camp oven, stirring constantly until it takes up the oil and juices in the bottom; then slowly add the stock. Bring to a gentle boil, stirring constantly, until it becomes gravy.
  • Serve the sliced pork with apples and the gravy poured over, and some mashed potato.
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Unsealed 4X4 Staff

Unsealed 4X4 Staff

Founded in 2014, Unsealed 4X4 has grown into one of Australia’s most trusted sources for 4WD advice, off-road travel inspiration, and gear reviews. Every article under the Unsealed 4X4 name is written or updated by our team of passionate 4X4 adventurers, dedicated to helping you explore further, travel smarter, and make the most of every adventure.

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