The best camping snacks as voted by you
We asked the Unsealed 4X4 social media community what their go-to camping snacks were and boy did they deliver.
camp cooking
Outback Gourmet: Camp Oven Jambalaya
We thought we’d look beyond our shores for this Outback Gourmet recipe and so we bring you Jambalaya, which originated in southern Louisiana and can be cooked up in a camp oven. Words & photos: Sam Rees-Jones We’re sure you’re…
OUTBACK GOURMET: SPICY MEATLOAF
Try out this delicious recipe for spicy meatloaf the next time you’re out in the bush… or even at home! Mince is one of those wonderful products that can be turned into so many different dishes, and at around $12/kg…
TEMBOTUSK SKOTTLE GRILL
Love to cook over an open fire? But what about those rules and regulations that often prevent us from doing so? Well the team from TemboTusk has released a product that can give you the experience of cooking outside over…
Recipe: Garlic butter chicken prosciutto skewers
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
RECIPE: Spag Bol – the way Mum used to make it
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
RECIPE: WALLY’S ASADO RIBS
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
Recipe: Catch and Cook – Easy Singapore Chilli Crap Recipe
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
Recipe: Chicken Kakadu-tori
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
Recipe: Classic Pork Loin Roast
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
Recipe: Moroccan Lamb Shanks
Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours CLICK HERE TO SEE THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g…
HAPPY CAMPER LAMB AND MUSHROOM GNOCCHI
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MY THAI PORK STIR-FRY
Campfire cooking isn’t all sausages and damper… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients Pork mince 1 bunch green onions, sliced 1 red capsicum, diced 2 cloves garlic, minced 1 2cm piece of ginger, minced 3…
REVIEWED: Kelly Campers Glenrowan II
… Ned would be proud Thunder, lightning and heavy rain did not deter my enthusiasm for checking out the new Kelly Camper. It’s smart, innovative and could be bulletproof… although I didn’t test it for that. CLICK HERE TO…
OUTBACK GOURMET: DAMPER SURPRISE
Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your imagination. For this Damper Surprise I have…
