OUTBACK GOURMET: DAMPER SURPRISE
Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your imagination. For this Damper Surprise I have…
camp cooking
7 DELICIOUS (AND EASY) CAMP MEALS
There are only seven days in the week… so why bother learning more than seven things to cook? I know this isn’t a therapy session, but I have to admit when it comes to cooking I could burn water.…
FOOD & FODDER: PLAN-AHEAD PANCAKES
This recipe is no secret, but it is mine. It’s easy to make, easy to remember, and by preparing it ahead of time, tastes all the more delicious on a cold morning out camping. And for the low low price…
COOKING WITH KIDS: FRUIT TARTS
Cooking with kids would have to be the single most important thing I can encourage any parent to do. Not only does it set them up for a future where they are not reliant on awful take-away food with its…
FOOD AND FODDER: PIZZA DOUGH
For images and the full Unsealed 4X4 experience, read this on our digital magazine platform. The easiest pizza you’ll ever eat is the one you don’t have to make. Second to that, it’s probably going to be this one.…
OUTBACK GOURMET: FOOLPROOF FISH PARCELS
With fire bans in place all over the country and temperatures just too hot to be bothered cooking over an open fire, summertime sees us having to dig out our tried and tested stovetop meals. This recipe I am going to…
FOOD AND FODDER: BREAKFAST BURRITOS
Light a fire in your belly with these spicy breakfast burritos. They’re a tastier alternative to plain old eggs and bacon, they’re filling, and they’re a good way to use up any leftover snags from the night before – a…
OUTBACK GOURMET: CHOC BANANA SPRING ROLLS
I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The two I am referring to are banana and Nutella. A…
RAINBOW BIRTHDAY CAKE
Now this can prove to be problematic if your camp; oven cooking skills are not up to scratch to be able to cook one at camp or it’s just too much trouble to transport a ready-made cake around until the…
OUTBACK GOURMET APPLE BERRY MUNCH
If stewing apples and using canned berries use the drained liquid from the berries to cook the apple with a little sugar. Combine apple and berries together in a small to medium camp oven In a saucepan melt together the…
SPICY APRICOT LAMB SHANKS
For the full story CLICK HERE It will feed 2 people depending on appetite. Takes 1.5-2 hours If you are feeding more than 2 people just double the quantities Heat oil in a small to medium cast iron…
GOSUN SPORT
Don’t you just hate having to lug around gas bottles just to cook a few snags? Well fear no more! The GoSun Sport is a solar cooker that uses nothing but the power of the sun’s rays, to transform raw…
March 2015 – OUTBACK GOURMET
The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…
OUTBACK GOURMET BUSH VANILLA SLICES
Outback Gourmet Bush Vanilla Slices It didn’t matter if it was my girls when they were little, or gnarly hardened shearers. Big or little, old or young, these dead-easy slices were always a hit. Method Place a layer of SAO…
BERRY DELICIOUS PUDDING
This is a simple recipe that has just come my way, and after a number of road tests and no failures I am happy to say it will be a family favourite for many camping trips to come. I have…
