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Outdoor Cooking
Outback Gourmet: Camp Oven Jambalaya
We thought we’d look beyond our shores for this Outback Gourmet recipe and so we bring you Jambalaya, which originated in southern Louisiana and can be cooked up in a camp oven. Words & photos: Sam Rees-Jones We’re sure you’re…
OUTBACK GOURMET: SPICY MEATLOAF
Try out this delicious recipe for spicy meatloaf the next time you’re out in the bush… or even at home! Mince is one of those wonderful products that can be turned into so many different dishes, and at around $12/kg…
Outback Gourmet: Camp oven pizza
Camp oven Pizza, you ask? Yes! It is totally possible to make a pizza in a camp oven, and as I have as yet to meet anyone who doesn’t like the humble meal it is a winner with everyone. From…
OUTBACK GOURMET: CORNED BEEF IN GINGER BEER WITH HONEY MUSTARD SAUCE
Forget the fancy food at some overpriced five-star restaurant, give me a perfectly cooked corned beef meal at any of the five-million star campfire ‘restaurants’ in the outback any day. As corned beef is the meal we would request at…
Next-level camp setup with the ARB Slide Kitchen
ARB launches new Slide Kitchen that lets you pack everything you want, including the kitchen sink. ARB has just launched a brand-new product to market that makes its modular drawer systems that much more modular. The new ARB Slide Kitchen…
Reviewed: RotaBBQ
Wes puts the RotaBBQ to the test as a neat little portable cooking option. More and more often these days, you’ll find campsites with signs everywhere declaring fires must be in those dodgy provided firepits or within self-contained stove type…
Bush Cooking: Choc-Banana spring-rolls
Here’s a nice easy bush (and home!) recipe to get your tummy grumbling and help you get through hump day! If you manage to knock a set of these up tonight, make sure you drop us a photo on Facebook…
Telescopic Jetboil Jetset Utensils available now
Always burning your fingers and hands because your utensils are too short, the Jetboil Jetset Utensils can help with that… While we all love a quick and easy meal out in the bush regular utensils are sometimes a little short…
TEMBOTUSK SKOTTLE GRILL
Love to cook over an open fire? But what about those rules and regulations that often prevent us from doing so? Well the team from TemboTusk has released a product that can give you the experience of cooking outside over…
Recipe: Garlic butter chicken prosciutto skewers
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
RECIPE: Spag Bol – the way Mum used to make it
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
OZPIG OVEN SMOKER
Cooking outside makes everything taste better – FACT! This will be especially true with the new Ozpig Smoker Oven. Due to reach our shores in mid-May, the new Ozpig Smoker Oven proposes a new way to cook, from slow cooking…
RECIPE: WALLY’S ASADO RIBS
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
Recipe: Catch and Cook – Easy Singapore Chilli Crap Recipe
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
Recipe: Chicken Kakadu-tori
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
