Recipe: Chicken Kakadu-tori

Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…

Advertisement
Add some crusty garlic bread and you have an easy, one-pot dinner

CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE

Serves: 4
Time: 60 minutes

INGREDIENTS
1 large chicken, cut into sections
2 tins peeled/stewed tomatoes
2 brown onions, chopped
¾ cup of dry red wine
2 green capsicums, chopped
2 large cloves garlic, minced
3 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons salt
1 bay leaf
2 generous pinches of ground black pepper
Crusty bread and Kalamata olives for serving

METHOD
• Heat the oil in your camp oven over medium coals and brown the chicken pieces well on all sides (about 10 minutes). Remove and set aside.
• Drain away the excess oil left in the camp oven, leaving just enough to sauté the vegetables.
• Drop in the chopped onion, capsicum and garlic. Sauté until the onion is soft.
• Pour in both tins of tomatoes, all herbs and the wine. Stir in well.
• Place the chicken pieces back in and bring to the boil, then reduce the heat, cover and leave to simmer for 40-45 minutes, or until the chicken is cooked through.
• Remove the bay leaf, sprinkle over a few Kalamata olives and serve with chunks of crusty bread.

Advertisement
Unsealed 4x4

Unsealed 4x4

Founded in 2014, Unsealed 4X4 has grown into one of Australia’s most trusted sources for 4WD advice, off-road travel inspiration, and gear reviews. Every article is written by our team of passionate, experienced 4X4 adventurers, dedicated to helping you explore further, travel smarter, and make the most of every adventure.

Articles: 1251

Newsletter Updates

Enter your email address below and subscribe to our newsletter

Leave a Reply

Your email address will not be published. Required fields are marked *