advice

RECIPE: WALLY’S ASADO RIBS

These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…

HILUX 2 – SUSPENSION LIFT INSTALL

Should you install a lift kit at home, or leave it to the professionals? We find out after fitting an Outback Armour suspension kit into Ev’s HiLux We all know that a good aftermarket suspension lift kit is money well…

4WDing in bushfire season

10 safety tips you can’t ignore when exploring this summer Words by Harry Temple 1 Emergency UHF channels and local area specific emergency information channels If you spend a lot of time out of mobile reception, having a UHF and…

Recipe: Chicken Kakadu-tori

Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…

Recipe: Classic Pork Loin Roast

The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin,  rolled, with the skin scored…

Uniflame Cook Set reviewed

Is this a flamin’ good piece of cooking gear or will it only add to your camping clutter? Words by Grant Hanan and Linda Bloffwitch, Images and Video by My Aussie Travel Guide We’re probably not telling you anything new…

The bed bug fiasco

How bed bugs turned our big lap of Australia into the honeymoon from hell Picture this: you’re just six weeks into that great Aussie dream, a 12-month lap around Australia! You know, the one you somehow managed to convince the…

Catch and Cook: Tasty Trout

There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…