An outback Queensland touring itinerary that stretches from the Reef to the Gulf and back again When it comes to ‘big ticket’ 4X4 destinations, there are a few key places that immediately spring to mind for most people. Fraser Island,…
Enjoy an easy savoury entrée to tickle your tastebuds while the main meal cooks. Check out these garlic butter chicken prosciutto skewers.
It might not be authentic, but spag bol is a delicious meal that’s cheap and easy to make on the road.
These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the…
Words and Images by Gary Tischer The first time I went to the Big Red Bash (BRB) was 2018. It was the one where the line-up included The Hoodoo Gurus, The Angels, Kate Ceberano, Daryl Braithwaite and John Farnham, as…
Should you install a lift kit at home, or leave it to the professionals? We find out after fitting an Outback Armour suspension kit into Ev’s HiLux We all know that a good aftermarket suspension lift kit is money well…
Bring the whole family including your best mate (dog) for the classic High Country experience Words by Geoff Martin, Images by Geoff and Denise Martin. The Victorian High Country is one of the premier camping and 4WDing locations in Australia…
10 safety tips you can’t ignore when exploring this summer Words by Harry Temple 1 Emergency UHF channels and local area specific emergency information channels If you spend a lot of time out of mobile reception, having a UHF and…
This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes CLICK HERE TO READ…
We bring you nine ways to keep your TD42 from boiling itself to death, and a couple of things you’ll read on the forums that just don’t work! Words and Images by Wes Whitworth and Thomas Rolleston TD42s have gained…
Add some crusty garlic bread and you have an easy, one-pot dinner CLICK HERE TO READ THIS RECIPE IN OUR FREE DIGITAL MAGAZINE Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2…
Well, do you know what to do if your 4WD goes into limp-home mode? Words and Images by Gary Tischer Picture this, you are at your favourite camping spot or in the middle of the Simpson Desert and your Check…
The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
How bed bugs turned our big lap of Australia into the honeymoon from hell Picture this: you’re just six weeks into that great Aussie dream, a 12-month lap around Australia! You know, the one you somehow managed to convince the…
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
