Food & Fodder – Easy egg fried rice with Bacon!
Hi, my name is Allysia… and I’m a lazy cook. Lazy cooks are the ones you want to get your recipes from. The meals are easy to prepare, quick to make and don’t involve buying a tonne of obscure…
recipe
Food & Fodder with Allysia
Super No-Cook Noodle Soup – Serves 1 The idea of taking noodle soup on the road is probably as popular as eggplant at a kid’s birthday party, but this is different. Trust me, I’m a doctor. Well not really, but…
OUTBACK GOURMET: DAMPER SURPRISE
Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your imagination. For this Damper Surprise I have…
7 DELICIOUS (AND EASY) CAMP MEALS
There are only seven days in the week… so why bother learning more than seven things to cook? I know this isn’t a therapy session, but I have to admit when it comes to cooking I could burn water.…
FOOD & FODDER: PLAN-AHEAD PANCAKES
This recipe is no secret, but it is mine. It’s easy to make, easy to remember, and by preparing it ahead of time, tastes all the more delicious on a cold morning out camping. And for the low low price…
OUTBACK GOURMET: PERFECT PASTIES
For images, video and the full Unsealed 4X4 experience, CLICK HERE. When I was a kid I remember there was a German baker who had a bakehouse in Margaret River. Every Saturday when Mum and Dad went shopping we…
COOKING WITH KIDS: FRUIT TARTS
Cooking with kids would have to be the single most important thing I can encourage any parent to do. Not only does it set them up for a future where they are not reliant on awful take-away food with its…
FOOD AND FODDER: PIZZA DOUGH
For images and the full Unsealed 4X4 experience, read this on our digital magazine platform. The easiest pizza you’ll ever eat is the one you don’t have to make. Second to that, it’s probably going to be this one.…
OUTBACK GOURMET: FOOLPROOF FISH PARCELS
With fire bans in place all over the country and temperatures just too hot to be bothered cooking over an open fire, summertime sees us having to dig out our tried and tested stovetop meals. This recipe I am going to…
FOOD AND FODDER: BREAKFAST BURRITOS
Light a fire in your belly with these spicy breakfast burritos. They’re a tastier alternative to plain old eggs and bacon, they’re filling, and they’re a good way to use up any leftover snags from the night before – a…
OUTBACK GOURMET: CHOC BANANA SPRING ROLLS
I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The two I am referring to are banana and Nutella. A…
OUTBACK GOURMET: MELTING MOMENTS
Melting moments are delicious, buttery, sweet crumbly biscuits that are just perfect to have with the morning cuppa … and by adding a little lemon juice to the icing sandwiched in the middle, you have a tangy citrus twist…
OYSTERS KILPATRICK
We’ll show you just how easy it is to branch out and cook something really unexpected in the camp oven… and once we do, you’ll be hooked! METHOD Combine bacon and sauces together. Arrange oysters on a tray with a bed of…
The Outback Classic: Back To Basics Gourmet Damper
If you were to choose one dish that’s most associated with camp oven cooking, there’s no doubt it would be damper. An easy to make alternative to bread that has been a staple for many outback travellers in the past.…
March 2015 – OUTBACK GOURMET
The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…
