The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes CLICK HERE TO READ THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 1.5kg pork loin, rolled, with the skin scored…
There are more ways to cook trout than just in foil with lemon! Serves: 4 Time: 20 minutes INGREDIENTS 4 trout fillets ½ cup breadcrumbs 2 rashers bacon, finely chopped 1 lemon 2 tablespoons olive oil 1 teaspoon dried thyme…
Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours CLICK HERE TO SEE THE RECIPE IN OUR FREE DIGITAL MAGAZINE INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g…
Sweet, sweet camping sustenance… My love affair with banana bread has lasted longer than any real relationship I’ve had. I’m okay with that. When I turn up to dinner parties, picnics – or in this case, a canoeing weekend on…
I prepped this curry on the tailgate of my friend’s 1990 Chevy next to a river that continued to drown the engines of eager (but not-so-clever) 4WDers. The sun and dust had settled from a long day of wheeling dirt…
With the winter months well and truly upon us, I’ve fallen into a ritual of cooking a Sunday camp oven roast every week. I actually crave it! Now, I’m not home every weekend (nor would I want to be), but…
If there’s one thing that makes a night around the campfire memorable, it’s finishing a great meal with a perfect dessert. The problem is, after all that four-wheel driving followed by a hearty meal, it seems impossible to get out…
Peaches on the beach…es I haven’t really been able to come up with a proper introduction for this one, other than to say that it’s really, really good. Super good. I might be going on an evaporated milk bender here,…
The Three Bears ain’t got nothin’ on this porridge My food philosophy – which I suspect is genetic – is ‘more is always better’. Breakfast is the least of all exceptions, and heaven help any poor soul who’s caught me…
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE A very ‘a-peeling’ camp treat Citrus is great to take camping – it is robust against all that 4X4 touring and can last a long time out of the fridge.…
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Who would have thought that a can of ale could enhance Australia’s favourite bird? Drunken chicken indeed. Ingredients 1-1.4kg chicken 1 can of beer 1 tablespoon each…
CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE I have a lot of friends who would associate ‘camp grub’ with stuff that comes out of a can – such as Spam, baked beans, sardines and sauerkraut. Nothing wrong…
Don’t get to use your cheese grater enough? Then this is the recipe for you! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients 3 large zucchinis, grated 2 carrots, grated 3 eggs 1 cup of cheddar cheese,…
Campfire cooking isn’t all sausages and damper… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients Pork mince 1 bunch green onions, sliced 1 red capsicum, diced 2 cloves garlic, minced 1 2cm piece of ginger, minced 3…
Sometimes you make decisions in life that are absolute failures… but if you have fun on the way, who bloody cares? CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE When it comes to travelling the Outback, there are…
