MEAN BEAN CHILLI
No fridge? No problem! These ingredients can go anywhere… CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Ingredients: 1 can of beans (I’ve used a six-bean medley, although kidney or pinto beans would work as well) 1 onion,…
Recipes
FOOLPROOF SLOW COOKED PORK BELLY
If you hate soggy crackling and dry meat, this recipe is for you. CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Serves: 4-6 Time: 4.5 hours (but so worth it) Ingredients 1.5kg piece of pork belly 3…
CHEAT’S VANILLA SLICE
The best camping dessert in the desert Crisp, sweet, cool, tangy and creamy – who can resist the family favourite Vanilla Slice? This camp ready version can be whipped up completely from pantry items. Just imagine – you’re a…
FRESH FISH ON THE FLY
According to my sources, last summer was face-meltingly hot in Australia and power outages were ruining ice-cream parties everywhere. And the reprieve from the heat came in the form of incessant rain. Here in northern Colorado, where the 4X4s are…
SCENIC EATS: BASIC BREAKFAST PARFAIT
Not-so-fun fact: The inventor of cornflakes, Mr John Harvey Kellogg, created them with the resolute belief that eating bland foods would curb certain… ‘enthusiasms’ in pubescent teenagers. Despite that theory being thoroughly (and repeatedly) disproven around the world, somehow the…
RECIPE: HIGH COUNTRY MEATBALLS
We’ve got a bit of a scoop for you here. In the upcoming tenth season of Pat Callinan’s 4X4 Adventures TV show, they’re going to be visiting the iconic Victorian High Country. As you can imagine, it’s pretty cold up…
Food & Fodder – Easy egg fried rice with Bacon!
Hi, my name is Allysia… and I’m a lazy cook. Lazy cooks are the ones you want to get your recipes from. The meals are easy to prepare, quick to make and don’t involve buying a tonne of obscure…
Food & Fodder with Allysia
Super No-Cook Noodle Soup – Serves 1 The idea of taking noodle soup on the road is probably as popular as eggplant at a kid’s birthday party, but this is different. Trust me, I’m a doctor. Well not really, but…
OUTBACK GOURMET: DAMPER SURPRISE
Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your imagination. For this Damper Surprise I have…
7 DELICIOUS (AND EASY) CAMP MEALS
There are only seven days in the week… so why bother learning more than seven things to cook? I know this isn’t a therapy session, but I have to admit when it comes to cooking I could burn water.…
FOOD & FODDER: PLAN-AHEAD PANCAKES
This recipe is no secret, but it is mine. It’s easy to make, easy to remember, and by preparing it ahead of time, tastes all the more delicious on a cold morning out camping. And for the low low price…
OUTBACK GOURMET: FRUIT & NUT ENERGY BARS
Camping and being in the bush is not just about the four-wheel driving and getting to the destination – for me, it’s all about being able to stay a few days and immerse myself in the landscape and get out…
OUTBACK GOURMET: PERFECT PASTIES
For images, video and the full Unsealed 4X4 experience, CLICK HERE. When I was a kid I remember there was a German baker who had a bakehouse in Margaret River. Every Saturday when Mum and Dad went shopping we…
COOKING WITH KIDS: FRUIT TARTS
Cooking with kids would have to be the single most important thing I can encourage any parent to do. Not only does it set them up for a future where they are not reliant on awful take-away food with its…
FOOD AND FODDER: PIZZA DOUGH
For images and the full Unsealed 4X4 experience, read this on our digital magazine platform. The easiest pizza you’ll ever eat is the one you don’t have to make. Second to that, it’s probably going to be this one.…
